The Amazing Floating Egg Lab
Ingredients | Observation of egg in water before adding ingredients | # of teaspoons added | Observations when ingredient added | Observation when water carefully added |
Salt | It sank to the bottom. | 5tps | Egg slowly started to float. | It sank to the bottom. |
Epsom Salt | It sank to the bottom. | 8tps | Egg slowly started to float. | It kept on floating. |
Sugar | It sank to the bottom. | 4.5tps | Egg slowly started to float. | It sank. |
Baking Soda | It sank to the bottom. | 6tps | Egg slowly started to float. | It floating but barely. |
· What did you notice while using each ingredient?
· Why do you think this occurred (use scientific language)?
· Did everything go well during the lab? If no, what would you change next time?
Conclusion? When we put all of the ingriedients they all floated but some took longer to float because it isn't as dense. I think because it makes it more dense and if we put water it would get less denser. our group worked out good but we should put the water more carefully next time.